Cake - Hazelnut

Updated at: Thu, 17 Aug 2023 05:30:14 GMT

Step 1

Melt the butter and let it cool for few minutes while prepearing the other ingredients.

Step 2

In a large bowl, crack the eggs and whisk the with the sugar for five minutes. Once they are well blended together, add the butter and continue to whisker for few more minutes.

Step 3

Add the flower while continue whiskering and the baking powder.

Step 4

Add the crumbled hazelnuts to the mixture and whisk for one last minute.

Step 5

Preheat the oven at 180°C. Coat the baking pan (24cm diamater) with butter (melted) and flour it too. Place the mixture of your cake in the baking pan and bake it in the oven for 30/35 minutes.

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