SPINACH BALLS
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By Michelle Turnis
SPINACH BALLS
2 steps
Prep:4hCook:30min
These are great to make ahead and freeze–after making the balls but before cooking, lay on a cookie sheet and place in freezer–once they are frozen you can put them in zip-lock bags and they can be cooked frozen–just lower the oven temp to 300 degrees.
This also makes a great crust-less quiche–just press into a greased pie plate and cook at 350 degrees for 35 - 45 minutes. Of course if you like crust and don't have to watch your carbs this is a wonderful quiche filling.
Updated at: Thu, 17 Aug 2023 03:12:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories373.9 kcal (19%)
Total Fat28.9 g (41%)
Carbs20.2 g (8%)
Sugars2.8 g (3%)
Protein11.3 g (23%)
Sodium391.3 mg (20%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Defrost and drain spinach–squeeze dry and mix well with all other ingredients. Chill at least 3 hours–I usually chill overnight
Step 2
Roll into 1" balls and bake for 30 minutes at 325 degrees until golden brown.
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