Corned Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine brine ingredients in large pot. Simmer until sugar and salt are dissolved. Remove from heat and let cool to room temp. Refrigerate until completely chilled.

Step 2

Place brisket in brine. Make sure to keep brisket completely submerged. Refrigerate 5-10 days.

Step 3

Remove brisket from brine and rinse thoroughly

Step 4

Place brisket in large pot and cover with water. Add remaining pickling spice. Bring to boil, then reduce heat, cover and simmer for ~3 hours. Check to make sure brisket remains covered.