Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories495.2 kcal (25%)
Total Fat3.3 g (5%)
Carbs122.9 g (47%)
Sugars103.8 g (115%)
Protein8.5 g (17%)
Sodium308.1 mg (15%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop & combine
Notes
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