Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories155 kcal (8%)
Total Fat1 g (1%)
Carbs38.8 g (15%)
Sugars33.1 g (37%)
Protein2.4 g (5%)
Sodium4.7 mg (0%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel and dice the mango, and prepare all the other chop ingredients as listed.
Step 2
Mix all the ingredients together in a medium sized bowl.
Step 3
Refrigerate, then remove from fridge 30 minutes before serving.
Step 4
Best served same day, but will keep up to two days.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
