Crockpot Balsamic Tenderloin

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Step 1

Mix together the seasonings: sage, salt, pepper and garlic.

Step 2

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Step 3

Cook on low for 6-8 hours before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Step 4

Heat over medium and stir until mixture thickens, about 4 minutes.

Step 5

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Step 6

Serve with remaining glaze on the side and how about some steamed broccoli or quinoa with some olive oil and lemon zest.

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