Crockpot Balsamic Tenderloin

Name: Crockpot Balsamic Tenderloin
Cuisine: American
Ingredients: 2 pounds Pork tenderloin; 1 teaspoon Ground sage; ½ teaspoon Salt; ¼ teaspoon Pepper; 1 clove Garlic; crushed; ½ cup Water; ½ cup dark Brown sugar; 1 tablespoon Cornstarch; 1/3 cup Light Balsamic Vinegar; ½ cup Water; 2 tablespoons low sodium soy sauce

6 steps

Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app. Recipe for you!

Updated at: Thu, 17 Aug 2023 14:10:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1630.7 kcal (82%)

Total Fat40.2 g (57%)

Carbs115.6 g (44%)

Sugars103.4 g (115%)

Protein190.2 g (380%)

Sodium3108.8 mg (155%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundspork tenderloin

1 teaspoonground sage

½ teaspoonsalt

¼ teaspoonpepper

1 clovegarlic

crushed

½ cupwater

½ cupdark brown sugar

1 tablespooncornstarch

⅓ cuplight balsamic dressing

½ cupwater

2 tablespoonslow sodium soy sauce

Instructions

Step 1

Mix together the seasonings: sage, salt, pepper and garlic.

Step 2

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Step 3

Cook on low for 6-8 hours before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Step 4

Heat over medium and stir until mixture thickens, about 4 minutes.

Step 5

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Step 6

Serve with remaining glaze on the side and how about some steamed broccoli or quinoa with some olive oil and lemon zest.

View on dilstudioeasyrecipes.page.link

↑Support creators by visiting their site 😊