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Beef Stroganoff with egg noodles and broccoli
1/2
Beef Stroganoff with egg noodles and broccoli
2/2
100%
1
Randi Cockrell
By Randi Cockrell

Beef Stroganoff with egg noodles and broccoli

7 steps
Prep:10minCook:20min
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Updated at: Thu, 17 Aug 2023 11:32:19 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
20
High

Nutrition per serving

Calories544.8 kcal (27%)
Total Fat27.6 g (39%)
Carbs40.7 g (16%)
Sugars5.8 g (6%)
Protein35.8 g (72%)
Sodium576.3 mg (29%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Main dish: sprinkle beef with s&p. cook beef in 1 T hot oil in large skilled over med-high heat for 5 min or until browned. Remove from skillet, keep warm.
Step 2
Cook mushrooms in 2 T hot oil in same skillet for 6 min or until browned. Return beef to skillet with mushrooms.
Step 3
Whish together broth, mustard, and worcestershire sauce; add to skillet. Bring to boil; reduce heat, simmer 5 min.
Step 4
Combine flour and water, add to skillet, and cook 3 min or until slightly thickened.
Step 5
Stir in sour cream, cook 2 min. Serve over buttered egg noodles.
Step 6
Sides: Cook noodles according to package directions about 6-8 min. Toss with butter and parsley.
Step 7
Meanwhile, cook broccoli according to package (steam in a little water). Toss with salt and pepper.
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