Sheet PanBalsamic Pork Tenderloin

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Step 1

1. Preheat the oven to 400.

Step 2

2. Whisk the balsamic, oil, mustard, rosemary, salt, and pepper

Step 3

3. Arrange the sweet potatoes, brussels sprouts, onion, apple, and garlic on a large baking sheet and toss with balsamic mixture

Step 4

4. Settle the pork tenderloin in the center of the baking sheet, and coat with the remaining half of balsamic mixture

Step 5

5. Roast for 35-40 minutes, or until the pork tenderloin reaches an internal temperature of 145

Step 6

6. Let the pork rest for 5-10 minutes before slicing.