Mandarin Tarts (by ChatGPT)

Prep:45min

Note: You can decorate the tarts with whipped cream and mandarin slices before serving. The tarts can be stored in the refrigerator for up to 3 days.

Updated at: Thu, 17 Aug 2023 00:17:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories192.3 kcal (10%)

Total Fat8.3 g (12%)

Carbs28.2 g (11%)

Sugars16.4 g (18%)

Protein1.9 g (4%)

Sodium51.3 mg (3%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

150gall-purpose flour

¼ cupgranulated sugar

½ cupunsalted butter

chilled and cubed

1egg yolk

1 tspvanilla extract

¼ tspsalt

For the filling

2 cupsmandarin oranges

peeled and diced

½ cupgranulated sugar

2 Tbspcornstarch

¼ cuporange juice

1 Tbsporange zest

grated

Instructions

Step 1

Preheat the oven to 375°F (190°C). Grease a 12-cup tart pan with removable bottom with butter or cooking spray.

Step 2

In a food processor, pulse together the flour, sugar, butter, egg yolk, vanilla extract, and salt until the mixture resembles coarse crumbs.

Step 3

Press the dough evenly into the prepared tart pan and prick the bottom with a fork.

Step 4

Bake the crust for 15-20 minutes or until golden brown. Let it cool completely on a wire rack.

Step 5

In a medium saucepan, combine the mandarin oranges, sugar, cornstarch, orange juice, and orange zest. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat and let it cool for 10 minutes.

Step 6

Spoon the mandarin orange filling into the cooled crust and spread it evenly.

Step 7

Place the tarts in the refrigerator for at least 2 hours to set.

Step 8

Serve and enjoy your mandarin tarts!

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