By Anonymous Turnip
Potato Soup
6 steps
Prep:20minCook:20min
Delicious, simple potato soup. Can spice up with sour cream, bacon, green onions if desired!
Updated at: Thu, 17 Aug 2023 03:17:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories421.2 kcal (21%)
Total Fat19.1 g (27%)
Carbs54.7 g (21%)
Sugars10.5 g (12%)
Protein9.7 g (19%)
Sodium1638.1 mg (82%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place potatoes, carrots, and water into a saucepan and boil over medium heat until tender.
Step 2
In a large saucepan, saute onion and butter until tender.
Step 3
Stir in the flour, salt, thyme, rosemary, and pepper. Cook for one minute.
Step 4
Gradually add milk. Bring to a boil, cook and stir for 2 minutes
Step 5
Dump the saucepan with the carrots, potatoes, and water into the large saucepan with the onion and flour mixture (the roux).
Step 6
Heat until desired eating temperature.
Notes
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