Potato Soup

Delicious, simple potato soup. Can spice up with sour cream, bacon, green onions if desired!

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Step 1

Place potatoes, carrots, and water into a saucepan and boil over medium heat until tender.

Step 2

In a large saucepan, saute onion and butter until tender.

Step 3

Stir in the flour, salt, thyme, rosemary, and pepper. Cook for one minute.

Step 4

Gradually add milk. Bring to a boil, cook and stir for 2 minutes

Step 5

Dump the saucepan with the carrots, potatoes, and water into the large saucepan with the onion and flour mixture (the roux).

Step 6

Heat until desired eating temperature.