Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories466.7 kcal (23%)
Total Fat22.7 g (32%)
Carbs40 g (15%)
Sugars12.4 g (14%)
Protein28.5 g (57%)
Sodium1400.3 mg (70%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Present all on plate sliced or as is
Notes
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