Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories457.9 kcal (23%)
Total Fat19.5 g (28%)
Carbs42.6 g (16%)
Sugars12.4 g (14%)
Protein28.7 g (57%)
Sodium1565 mg (78%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Present all on plate sliced or as is
Notes
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