1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories391.1 kcal (20%)
Total Fat22.4 g (32%)
Carbs21 g (8%)
Sugars3.4 g (4%)
Protein25.8 g (52%)
Sodium513.2 mg (26%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices.
Step 2
Drain 1 (7-oz.) jar roasted red bell peppers; cut peppers into 6 pieces.
Step 3
Spread 2 tsp. pesto on each of 6 artisan bread slices.
Step 4
Top each with 3 pork slices, 1 red pepper piece, 1 (1-oz.) Havarti cheese slice, and 1 bread slice.
Step 5
Cook in a preheated panini press 2 to 3 minutes or until golden.
Notes
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