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fakefoodfree.com
By fakefoodfree.com

Blackberry Yogurt Coffee Cake | Fake Food Free

This is tasty--as its name indicates, it's great with black coffee! But you may find it far too rich as written. Next time I'll cut butter by half (i.e. use 4 tbsp. in the cake itself, and 2 tbsp. in the topping). I added 1/2 cup toasted walnuts to the topping ingredients, which isn't listed but appears in the photo, and is a great addition. I also used plain 2% greek yogurt and added a splorp of raw honey, and 1/4 tsp ginger, which was a nice pairing with the ground cloves. As always, if you don't have white whole wheat flour on hand, use half whole wheat and half all-purpose. One last note: in the original recipe, I took the word 'mascavo' to mean dark brown sugar--guessing the author meant 'muscovado'?. Enjoy!!
Updated at: Thu, 17 Aug 2023 10:03:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories293.1 kcal (15%)
Total Fat17 g (24%)
Carbs34 g (13%)
Sugars20.6 g (23%)
Protein3.4 g (7%)
Sodium234.1 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

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