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Ashlei Iris
By Ashlei Iris

Crispy Smashed Potatoes

3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 06:06:02 GMT

Nutrition balance score

Great
Glycemic Index
83
High
Glycemic Load
127
High

Nutrition per serving

Calories661.3 kcal (33%)
Total Fat1.2 g (2%)
Carbs152.6 g (59%)
Sugars5.8 g (6%)
Protein14.2 g (28%)
Sodium38.5 mg (2%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 420°F. Line a baking sheet with parchment paper.
Baking sheetBaking sheet
Parchment paperParchment paper
OvenOvenPreheat
Step 2
Cut the leftover baked potatoes in half lengthwise, and arrange, flesh-side up on the parchment-lined baking sheet. Smash each potato with a fork.
KnifeKnife
ForkFork
Step 3
Sprinkle potatoes with smoked paprika and garlic powder. Bake for 20 minutes or until crisp.
OvenOvenHeat