
By Ashlei Iris
Crispy Smashed Potatoes
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 06:06:02 GMT
Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
127
High
Nutrition per serving
Calories661.3 kcal (33%)
Total Fat1.2 g (2%)
Carbs152.6 g (59%)
Sugars5.8 g (6%)
Protein14.2 g (28%)
Sodium38.5 mg (2%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 420°F. Line a baking sheet with parchment paper.



Step 2
Cut the leftover baked potatoes in half lengthwise, and arrange, flesh-side up on the parchment-lined baking sheet. Smash each potato with a fork.


Step 3
Sprinkle potatoes with smoked paprika and garlic powder. Bake for 20 minutes or until crisp.

Notes
2 liked
0 disliked