Cinnamon Sugar-Rolled Triple Chocolate Chunk Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream the butter, caster sugar, brown sugar and vanilla until light and fluffy.

Step 2

Add the 2 eggs and beat to combine.

Step 3

Add the plain flour, cornstarch, bi-carb soda, baking powder, salt and chocolate and mix until barely combined.

Step 4

In a small bowl, combine the caster sugar, cinnamon and salt.

Step 5

Roughly form the dough into large 80g balls then roll them in the cinnamon sugar. Place the cinnamon sugar rolled balls onto a paper-lined baking tray and place them into the fridge to rest for at least 1 hours and up to 24 hours.

Step 6

Preheat the oven to 200℃. Arrange and evenly space about 5 of the rested dough balls onto a baking tray, allowing room around the dough balls to flatten while baking. Bake for 10 minutes.

Step 7

Remove from the oven and allow the cookies to cool for 30 minutes.

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