Chicken skewers with Potato Salad

Asian herbs made up of chives, garlic powder, onion powder, mustard powder, Chinese five spice need to work out quantities and will update

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Before you start Preheat oven to 220°C (or 200°C fan bake).

Step 2

Preheat BBQ hot plate to medium-high (if using).

Step 3

Soak skewers in water for about 10 minutes.

Step 4

Prep & cook potatoes

Step 5

Prep potatoes and toss on a lined oven tray with first measure of Asian herbs and oil.

Step 6

Season with salt and pepper and roast on upper oven rack for an initial 20 minutes.

Step 7

Add corn to tray with potatoes and cook a further 10 minutes, until golden and tender.

Step 8

Turn once during cooking.

Step 9

Prep chicken

Step 10

Pat chicken dry and slice lcm.

Step 11

Prep garlic.

Step 12

Combine both in a medium bowl with all remaining chicken ingredients (except oil) and season with pepper.

Step 13

Mix to combine, then thread chicken onto skewers.

Step 14

Cook chicken

Step 15

Place chicken on a second lined oven tray and bake on lower oven rack for 10-12 minutes, until cooked through.

Step 16

Alternatively, cook skewers on BBQ for 10-12 minutes, turning regularly so all sides cook evenly.

Step 17

Finish potato salad

Step 18

Prep capsicum and onion and add to a large bowl with spinach and sour cream.

Step 19

When potatoes are cooked, add to bowl.

Step 20

Toss together and season to taste with salt

Step 21

and pepper.

Step 22

Serve