Honey, mustard & crème fraîche baked chicken

I put the potatoes in for 20 mins before anything else to get them cooked through and coloured. Great recipe otherwise

used bone free thighs. Fresh tarragon really lovely flavour.

Par boiled potatoes first then air fried for 5 mins them to make crispy & used cooked chicken breast. Only needed 20 mins in oven to thicken sauce & warm through. Served with roasted garlic broccoli. Delicious

The beans taste nicer cooked separately and I usually use the boneless chicken option. I use this recipe as a basic one that I can tweak: swap mayo for creme fraiche to be dairy-free, swap sweet chilli sauce in for honey & mustard, etc. The potatoes need to be small so cut them in half if necessary - old potatoes work as well as new ones if cut small enough.

Flavour was fine but chicken wasn’t. Would make again but would use chicken thigh fillets instead. I would also cook for a further 15 mins as the potatoes weren’t cooked properly.