Skillet Chicken Thighs with Fennel & Asparagus

These skillet chicken thighs with the light and bright flavors of lemon and basil are the answer to your weeknight dinner crunch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Preheat oven to 350 degrees. Season your chicken breasts generously on both sides with salt and pepper. Slice half the lemon into slices to place on top of your chicken breasts lately. Step 2 Heat 2 TBSP of olive oil in a cast iron skillet over medium high heat. Cook the chicken thighs skin side down for 5-6 minutes until the skin is golden and crispy. Step 3 Flip the breasts and drizzle with the juice from the other half of the lemon, honey and remaining olive oil. Toss garlic cloves, asparagus, and fennel into the skillet, top chicken with lemon slices and roast in the oven for 25 minutes. Step 4 Remove the skillet from the oven, top with feta and basil and return to the oven for 2 more minutes. Remove from the oven and serve immediately!

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