Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
44
High
Nutrition per serving
Calories379 kcal (19%)
Total Fat7.2 g (10%)
Carbs62.4 g (24%)
Sugars6.4 g (7%)
Protein14.7 g (29%)
Sodium1222.5 mg (61%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the flour and baking powder in a mixing bowl.
Step 2
Add the eggs and then add the milk.
Step 3
Whisk it all together until nice and smooth.
Step 4
Put the frying pan on a low heat and use some oil to grease it.
Step 5
Pour the batter into the pan and wait for one side to be golden brown, then flip.
Step 6
Enjoy the breakfast!
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Kid-friendly
Makes leftovers
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