Thick Country Potato Soup

Name: Thick Country Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 3 cups yellow potatoes (diced); 1/2 cup celery (diced); 1/2 cup yellow onion (diced); 1 1/2 cups water; 2 chicken bouillon cubes; 2 cloves of garlic; 1/2 tsp salt; 2 cups heavy whipping cream; 1 cup sour cream; 2 tbsp flour; 1 tsp chopped chives; Bacon bits; 2 cups Shredded cheddar cheese; 1 cup green onion

6 steps

Prep:1hCook:1h

Very thick soup. Perfect for a cold winter evening.

Updated at: Thu, 17 Aug 2023 04:50:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories861.4 kcal (43%)

Total Fat71.7 g (102%)

Carbs35.6 g (14%)

Sugars9.1 g (10%)

Protein21.6 g (43%)

Sodium1678.9 mg (84%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsyellow potatoes

diced

½ cupcelery

diced

½ cupyellow onion

diced

1 ½ cupswater

2chicken bouillon cubes

2cloves of garlic

½ tspsalt

2 cupsheavy whipping cream

1 cupsour cream

2 Tbspflour

1 tspchives

chopped

bacon bits

2 cupsshredded cheddar cheese

1 cupgreen onion

Instructions

Step 1

1. Dice potatoes, celery, onion, and chives. Mince garlic.

Step 2

2. Combine potatoes, celery, onion, garlic, water, bouillon cubes, and salt in soup pot. Cover and cook for around 20 mins at medium-high heat. Potatoes should be tender but not mushy.

Step 3

3. Add 1 cup of heavy whipping cream. Stire in and allow to heat.

Step 4

In a mixing bowl, mix sour cream, flour, chives, and the rest of the heavy whipping cream together.

Step 5

5. Stir moisture mixture into soup pot gradually. Cook over low heat, stirring constantly until thickened.

Step 6

6. Serve with bacon bits, cheddar cheese and chopped green onions.