Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories242.7 kcal (12%)
Total Fat12.7 g (18%)
Carbs46.7 g (18%)
Sugars7 g (8%)
Protein3 g (6%)
Sodium264.5 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1) Preheat oven to 350°
2) Line loaf pan in parchment paper
3) Mix wet ingredients
4) Mix dry ingredients
5) Mix wet and dry ingredients together
6) Spread batter in lines loaf pan
7) Bake for 1 hr, testing with a bamboo skewer to ensure it is no longer wet inside
8) Cool in pan for 10 minutes
9) Remove from pan and cool on a rack
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