Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories565 kcal (28%)
Total Fat16.9 g (24%)
Carbs87 g (33%)
Sugars15.7 g (17%)
Protein14.5 g (29%)
Sodium2002.2 mg (100%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start by bringing 2 quarts of water in a pot to a boil. Add the ramen noodles to the water and cook for 3 minutes, stirring occasionally to break them up. Drain and run cold water over the noodles to stop the cooking process, drain well and set aside.
Melt the butter in a large skillet over medium heat and add the garlic. Cook until fragrant, stirring constantly for 30 seconds.
Add the soy sauce, brown sugar, and red pepper flakes to the skillet. Stir to combine it all together and cook for 1 minute or until it’s bubbling.
Add the noodles to the skillet and coat them in the sauce. Now, push the noodles to one side of the skillet and crack an egg and scramble it right in the pan before mixing with the noodles.
Transfer noodles and egg mixture to your serving plate and top with green onions and everything but the bagel seasoning if using, serve immediately.
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