Fish Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 degrees. Dab the fish dry with kitchen paper and sprinkle over olive oil and massage in the Mexican seasoning. Season to taste with salt.

Step 2

Bake the fish 8-12 minutes on a baking tray lined with with parchment paper in the oven

Step 3

Cut the tomato into small chunks and chop the cilantro.

Step 4

Squeeze all the juice from the lime into a large bowl, and add the mayonnaise. Season with salt and pepper. Mix together and add in the chopped cabbage and julienned carrots.

Step 5

Take the fish out of the oven and pull apart with 2 forks until you have small chunks.

Step 6

Put the tortillas in the microwave for 30 seconds. I like to do 2 at a time so they're nice and warm when ready to eat!

Step 7

Put all the elements in separate bowls (don't forget to serve up some mango chutney!) So everyone can assemble their own tacos at the table.