Fish Taco Bowl

Name: Fish Taco Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 12 oz tilapia; 1 T taco seasoning; Olive oil spray; 2 tbs sour cream; 1 t lime juice; 1 pck Splenda; 2 c cauliflower rice; 1 c shredded cabbage; 1/4 c diced red bell pepper; 4 T ranch dressing; 1 T apple cider vinegar; 1/2 T sriracha; Avocado slices

5 steps

Prep:10minCook:25min

Great flavors, just the right amount of spice! Each serving is 1 Lean, 3 Green, 3 Condiments.

Updated at: Thu, 17 Aug 2023 11:27:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories327.2 kcal (16%)

Total Fat24 g (34%)

Carbs14.5 g (6%)

Sugars6.7 g (7%)

Protein16.3 g (33%)

Sodium539.6 mg (27%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 oztilapia

1 ttaco seasoning

olive oil spray

2 Tbssour cream

1 tlime juice

1 pckSplenda

2 ccauliflower rice

1 ccabbage

shredded

¼ cred bell pepper

diced

4 Tranch dressing

1 Tapple cider vinegar

0.5 Tsriracha

avocado

Instructions

Step 1

Preheat oven to 400. Line sheet pan with parchment paper. Spray fillets with olive oil spray. Season with taco seasoning on both sides. Bake for 25 minutes.

Step 2

Whisk together sour cream, Splenda and lime juice.

Step 3

Meanwhile cook frozen cauliflower rice according to the directions.

Step 4

In a separate bowl, mix cabbage and red bell pepper. Whisk together ranch dressing, vinegar and sriracha. Pour over cabbage and mix well.

Step 5

Fill 2 bowls with 1 c rice, 1/2 c slaw, 6 oz tilapia fillet and 1 oz avocado. Drizzle with lime crema.