Fish Tacos

Quick and easy fish tacos recipe, the perfect seafood recipe to serve one or two people. Perfectly seasoned fish bakes in minutes in either a toaster oven or a conventional oven and topped with a sweet curried broccoli slaw.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat toaster oven or conventional oven to 375 degrees F (190 degrees C)

Step 2

Stir the olive oil, chili powder, curry powder, garlic powder, and salt in a small bowl until blended. Brush the spice mixture on both sides of each fish fillet.

Step 3

Place fish on a foil lined toaster oven or standard baking tray and bake for 12-15 minutes or until fish flakes easily with a fork.

Step 4

Pour the broccoli slaw into a large bowl and set aside.

Step 5

In a small bowl, combine the lime juice, white wine vinegar, curry powder, honey, salt, and pepper.

Step 6

Pour over the broccoli salad and toss to coat.

Step 7

Warm the tortillas by either placing them in the microwave for 20 seconds or by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.

Step 8

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

Step 9

Top with chopped cilantro and cheese, if desired.

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