Fish Taco Bowl

Quick and simple. Fish can be grilled, pan fried or baked. Each serving is 1 Leaner, 3 Green, 3 Condiments.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 400°. Line sheet pan with parchment paper.

Step 2

Spray fillets with olive oil spray. Season with taco seasoning on both sides. Bake for 20 minutes.

Step 3

Whisk together sour cream, Splenda, and lime juice.

Step 4

Cook frozen cauliflower according to the package directions.

Step 5

In a separate bowl mix cabbage and red bell pepper.

Step 6

Whisk ranch dressing, vinegar and sriracha.

Step 7

Combine ranch mixture with cabbage and pepper.

Step 8

Fill 2 bowls with 1 c rice, 1/2 c slaw, 6 oz tilapia. Drizzle with creama and top with avocado slices.