Crispy Oven Rosemary Balsamic Potatoes

Crispy Oven Rosemary Balsamic Potatoes - slightly sweet from the caramelization on the bottoms with a savoury taste from the spices

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400

Step 2

Wash and cut potatoes so that they are uniform in size. Place in a bowl.

Step 3

Add the rest of the ingredients into the bowl of potatoes EXCEPT the balsamic vinegar.

Step 4

Mix well and spread seasoned potatoes out onto a parchment lined baking dish.

Step 5

Place in the oven for 35 – 40 minutes.

Step 6

Half way through roasting, open the oven and drizzle the balsamic vinegar over the potatoes.

Step 7

Continue to roast until time is done or the potatoes are fully cooked and crispy.

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