crepes (chocolate and plain) VEGAN

Prep:5minCook:15min

These crepes are so delicious and can be made chocolate flavoured as well! You can make these vegan crepes non vegan by changing : Soya milk - normal milk Aquafaba (chickpea liquid) - egg 3 TABLESPOONS OF AQUAFABA = 1 EGG

Updated at: Thu, 17 Aug 2023 03:27:37 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories244.1 kcal (12%)

Total Fat3.9 g (6%)

Carbs41.7 g (16%)

Sugars1.1 g (1%)

Protein10.9 g (22%)

Sodium51.3 mg (3%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 tablespoonscocoa powder

6 cupssoya milk

4 cupsflour

4 tablespoonsaquafaba

Instructions

Step 1

With an electric mixer or a stand mixer, add the flour, milk, aquafaba (and cocoa powder)

Step 2

Beat on the highest speed until smooth REMEMBER TO SCRAPER DOWN THE BOWL.

Step 3

Tip: I use a spoon and coat the back of it with the batter to see if there are any lumps.

Cooking

Step 4

With large ladle, put the batter into the pan. TIP :I USE AN OLD CREDIT CARD TO SPREAD THE BATTER AROUND-IT MAKES IT VERY SMOOTH AND EVEN

Step 5

Once you are able to touch the top of the crepe without any batter coming off on your finger, flip it over with a spatula

Step 6

Enjoy!

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