Gormet Pizza sauce
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Ingredients
3 servings
1 x 6 ouncecan tomato paste
6 fluid ounceswater
warm, 110 degrees
F/45 degrees C
3 tablespoonsgrated parmesan cheese
1 teaspoonminced garlic
2 tablespoonshoney
¾ teaspoononion powder
¼ teaspoondried oregano
¼ teaspoondried marjoram
¼ teaspoondried basil
¼ teaspoonground black pepper
⅛ teaspooncayenne pepper
⅛ teaspoondried red pepper flakes
salt
to taste
Instructions
Step 1
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey,
Step 2
anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper
Step 3
cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of
Step 4
cheese.
Step 5
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough
Notes
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