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Abby Dank
By Abby Dank

Za'atar Chicken

6 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 07:01:10 GMT

Nutrition balance score

Great
Glycemic Index
75
High
Glycemic Load
20
High

Nutrition per serving

Calories295.7 kcal (15%)
Total Fat4 g (6%)
Carbs27.2 g (10%)
Sugars3.4 g (4%)
Protein35.2 g (70%)
Sodium301.6 mg (15%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 200°C (390°F), 180°C (355°F), gas mark 6.
OvenOvenPreheat
Step 2
Mix the marinade ingredients together in a bowl, the coat the chicken breasts. Cover and marinate for 30 minutes.
BowlBowl
Step 3
Bring a pan of salted water to the boil and add the new potatoes. Simmer for 10 minutes, then drain well.
PanPan
Step 4
Spray a baking sheet with cooking spray, mix the potatoes with the pepper and onion and spread out evenly in the tray. Place the chicken breasts on top. Pout over the lemon juice, sprinkle over the sesame seeds, season with salt and pepper and bake in the oven for 25 minutes until the chicken is cooked and there is no pink left in the middle.
OvenOvenHeat
Baking sheetBaking sheet
Step 5
Mix the remaining yoghurt with the teaspoon of mint sauce on a bowl.
BowlBowl
Step 6
Divide the chicken and vegetables between four plates, drizzle with the yoghurt dressing and serve.
PlatePlate