Mediterranean Chicken Dinner

After the chicken was cooked through, I turned the heat up to 220°C, removed the chicken and cooked the veg for 10 minutes more. The chicken was juicy and delicious! The veg was also good.

350F for 45 minutes in a ceramic baking this was definitely not long enough for the carrot, potatoes and even the onions since the recipe says you should put it under the chicken. I would try putting the chicken first in the pan then the veggies so they cook maybe at the same time. Try 400F for 45 minutes and hopefully that will help cook the vegetables. With all the marinade though, it's like it dropped out into the pan. The pan went from 1 cup of broth to 3 to make more of a stew than a dry dish. I don't know if it was just me. For me personally, I didn't like the honey's sweetness. You can taste the lemon and the honey the most in this dish

Crispy skin on chicken was awesome. Potatoes should hehe been cut smaller as they weren't completely soft even after 10 extra mins cooking.

Great!! Love it

this recipe is so good and cooking the potatoes straight in the oven w the stock does work! takes about an hour and put the chicken in like 10 mins later, or in the last 15mins if using breast

Chicken usually cooks before potatoes, so I give them a little longer (10-15min or so).

This recipe is really simple and convenient! It is really tasty, I would prefer if the potatoes were more on the crispier side but they were still good. The chicken was great, with crispy skin and juicy tender meat!!

Recommended to put cut up vegetables and place in a bowl to season before placing on the baking tray to roast. If not using cherry tomatoes recommend using 500mL of stock.