Mexican rice and chicken

Updated at: Thu, 17 Aug 2023 05:36:20 GMT

Step 1

Add oil and rice to a skillet and toast on medium heat until golden

Step 2

Add tomatoes, onion, garlic, and 1 cup of water to a blender, and blend until smooth

Step 3

Once rice is toasted add blended mixture, chicken bouillon, and 2 cups hot water to the pan and stir to combine. Bring to a bubble, cover pan with foil and lid, recipe heat to low and simmer 20-25 minutes

Step 4

In separate skillet add 1 TBS oil, half the chicken, and half of the taco seasoning, and cook over medium heat until chicken is cooked though. Transfer to a plate and cooking the remaining chicken

Step 5

Remove rice from heat, remove lid, and left stand for 5 minutes before fluffing with a fork

Step 6

Serve rice and chicken with cilantro, pepper Jack cheese, and a lime wedge

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