Crumbl 🙀 Oreo Cookie with Buttercream Frosting

These CRUMBL Oreo cookies with buttercream frosting are a rich chocolate Oreo cookie topped with a luscious cream frosting and decorated with Oreos crumbs. These are inspired by the famous CRUMBL bakery! This recipe was adapted from Autumn from www.itsalwaysautumn.com

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

In food processor, grind the 25 oreos until finely crushed. In med. bowl, mix crushed oreos, flour, cornstarch, cocoa powder, baking soda, baking powder, cream of tartar, & salt; set aside.

Step 3

Cream softened butter, brown sugar, powdered sugar, & sugar until light & creamy.

Step 4

Add egg & oil; mix again until combined, scraping bowl, when needed. Add dry mixture in two increments, mixing between additions until the dry mixture disappears.

Step 5

Using lg. cookie scoop, scoop out 10 equally sized cookie dough balls. Roll balls in hands; place on prepared cookie sheet.

Step 6

Bake (8-9 min.)

Step 7

Cool on baking sheet (5-10 min.); transferring to cooling rack.

Step 8

Cream butter, powdered sugar, ½T cream, & vanilla together until light & fluffy. (Add the other ½T cream if frosting seems too thick.)

Step 9

Spread a little frosting on top of each cooled down cookie; sprinkle with some crushed Oreo cookies

Step 10

These chocolate sugar cookies can be stored in airtight container at room temp. (up to 3 days.)

Step 11

… in the fridge (up to 7 days). Make sure to bring them down to room temp. before enjoying them, (otherwise, they will be too hard.)

Step 12

Or frozen (up to 2 mo.) Thaw in fridge overnight to return to room temp. before enjoying.

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