By Natalie Hoffman
Crumbl Sea Salt Toffee Cookie
9 steps
Prep:15minCook:15min
This is a copy cat recipe of Crumbl's Sea Salt Toffee Cookies which are a chewy original cookie base loaded with milk chocolate chips and buttery toffee bits topped off with a sprinkle of Sea Salt.
Updated at: Wed, 16 Aug 2023 23:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories335.3 kcal (17%)
Total Fat16.4 g (23%)
Carbs43.3 g (17%)
Sugars25.2 g (28%)
Protein3.9 g (8%)
Sodium501.2 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 375°.
Step 2
Cream together the butter, granulated sugar and brown sugar.
Step 3
Add the egg and vanilla. Mix until light in color and creamy.
Step 4
Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
Step 5
Fold in the chocolate chips and heath bar pieces.
Step 6
Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.
Step 7
Bake for 11-13 minutes, until the cookies are turning golden brown.
Step 8
Immediatly after pulling the cookies out of the oven, sprinkle with sea salt.
Step 9
Allow the cookies to cool on the pan for 10 minutes before serving or transferring to a wire rack.
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