By Alanah Forrest
OATMEAL CHOCOLATE CHIP BARS
7 steps
Prep:10minCook:20min
Use 2 cups of rolled oats and 1/2 cup of quick oats.
Updated at: Wed, 16 Aug 2023 22:57:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories316.8 kcal (16%)
Total Fat16.3 g (23%)
Carbs41.3 g (16%)
Sugars20.5 g (23%)
Protein4.6 g (9%)
Sodium163.2 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Mix flour, baking soda, baking powder, a little salt, cinnamon.
Step 2
Pour in oats (no quick oats) and brown sugar. Mix and make sure lumps are broken up.
Step 3
Pour in butter and mix until just incorporated.
Step 4
Mix in 2 eggs and vanilla.
Step 5
Should look crumbly and not sticky. Add in chocolate chips and put in 9x13 pan.
Step 6
Bake for 20 minutes at 350 degrees.
Step 7
Let them sit at room temperature over night.
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