Pineapple Cake

Updated at: Thu, 17 Aug 2023 08:02:49 GMT

Step 1

Pre-heat the oven at 350 degree Fahrenheit

Step 2

In a 9inch pan, melt the butter and sprinkle the brown sugar then place the pineapple slices. Leave aside

Step 3

Sift the flour and baking powder and add the salt.

Step 4

In a stand mixer, mix the butter and sugar for 5mn until soft and creamy.

Step 5

Separate the eggs, and add the vanilla to the egg yolks. Then add the egg yolk mix to the butter mixture. Mix for 1mn.

Step 6

Alternate flour mix and juice to the mix until well combined.

Step 7

Beat the egg whites for 5mn until thickened.

Step 8

Fold the egg whites mix gently to the cake mix and pour over the pineapple in pan.

Step 9

Bake for 40mn and when cooled, flip the cake!

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