Banana Choc Chip Loaf

Name: Banana Choc Chip Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, World Cuisine
Ingredients: 13⁄4 cups wholemeal flour (or gluten-free if needed); 1 tsp ground cinnamon; 1 tsp bi-carb soda (baking soda); 1⁄2 tsp salt; 2 medium eggs; 1⁄3 cup olive oil; 1 tbs honey (rice malt syrup or maple syrup), warmed; 1⁄4 cup Greek yoghurt (or dairy-free alternative); 1 tsp vanilla essence; 3 bananas, very ripe, mashed; 60g 70% dark chocolate melts

4 steps

Prep:10minCook:50min

Updated at: Thu, 17 Aug 2023 02:36:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories187.7 kcal (9%)

Total Fat9.3 g (13%)

Carbs25.2 g (10%)

Sugars7.6 g (8%)

Protein3.6 g (7%)

Sodium177.4 mg (9%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¾ cupswholemeal flour

or gluten-free if needed

1 tspground cinnamon

1 tspbi-carb soda

½ tspsalt

1 Tbshoney

rice malt syrup or maple syrup, warmed

¼ cupgreek yoghurt

or dairy-free alternative

1 tspvanilla essence

3bananas

very ripe, mashed

60gdark chocolate melts

70%

Instructions

Step 1

Preheat oven to 160°C and grease a loaf pan.

Loaf Pan

OvenPreheat

Step 2

Combine flour, cinnamon, bicarb soda and salt in a medium bowl and set aside.

Bowl

Step 3

In a large bowl, beat eggs, oil, honey, yoghurt and vanilla for 2 minutes. Gently stir in bananas and chocolate chips and then combine with the flour mixture.

Bowl

Step 4

Pour batter into pan and bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before slicing.