Smoked Haddock Pie
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By Helen Blake
Smoked Haddock Pie
My go-to for Good Friday. You can use a mix of fish (smoked, unsmoked, prawns etc) as long as the total weight is the same. If you use prawns add them with the sauce so you don't overcook them. The original recipe uses a ratio of 1:2 Parsnips to Potatoes (total 1.5 kg) but we prefer just Potatoes.
Updated at: Wed, 16 Aug 2023 20:17:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
28
High
Nutrition per serving
Calories559.9 kcal (28%)
Total Fat30 g (43%)
Carbs37.2 g (14%)
Sugars6.6 g (7%)
Protein29.3 g (59%)
Sodium709.2 mg (35%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Filling
500gSmoked Haddock
skin on
500gHaddock
skin on
300mlmilk
1bay leaf
sea salt
black pepper
freshly ground
4eggs
medium
Sauce
60gunsalted butter
50gplain flour
multipurpose
150mldry vermouth
150mlcrème fraiche
2 heaped tspdijon mustard
6 Tbspchives
snipped
nutmeg
freshly grated
Mash
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
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