Noreen’s Lamb Tagine

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Step 1

Combine spices and meat together in pan with a glug of oil. Seal both sides of meat.

Step 2

Add chopped onions and leek, and stir. Allow to cook for 3 mins. Stir infrequently.

Step 3

Scatter sliced carrots on top of mixture. Line around with potato chunks.

Step 4

Top with peeled garlic and chopped coriander.

Step 5

Pour boiling water until ingredients just immersed. Allow to boil then turn heat right down and cover with a lid.

Step 6

Allow to slowly cook until meat is tender. Approximately 1 hour but check every 30 minutes to avoid drying out.

Step 7

Once cooked serve with warmed bread.