Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories113.1 kcal (6%)
Total Fat5.3 g (8%)
Carbs16 g (6%)
Sugars4.9 g (5%)
Protein3.9 g (8%)
Sodium160.2 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Alle Zutaten in einen Mixer geben und cremig rühren.
Step 2
Anschließend erhitzen und abkühlen lassen.
Step 3
Kalt servieren :)
Notes
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