Instant Pot Green Chile Chicken Enchilada Soup

Name: Instant Pot Green Chile Chicken Enchilada Soup
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 chicken breast halves (frozen or fresh); 4 cups water; 2 tsp Better Than Bouillon Chicken Base; 1 (10 oz) can green chile enchilada sauce; 1 (4 oz) can green chiles; 1 cup thick n chunky salsa verde, (I used mild); 1 Tbsp cumin; 1 1/2 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1/2 cup long grain brown rice, uncooked; 1 (15 oz) can seasoned white beans, drained; 1 1/2 cups frozen sweet white corn; 4 oz cream cheese; 2 Tbsp lime juice; Salt and pepper; Optional toppings for serving: tortilla chips, grated cheese, sour cream, jalapenos, cilantro

4 steps

Prep:10minCook:22min

Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. Cream cheese and sweet corn are stirred in at the end along with fresh lime juice for a splash of flavor.

Updated at: Thu, 17 Aug 2023 13:53:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories340.1 kcal (17%)

Total Fat14.1 g (20%)

Carbs32.1 g (12%)

Sugars3.4 g (4%)

Protein22.9 g (46%)

Sodium830.1 mg (42%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add chicken, water, bouillon, enchilada sauce, green chiles, salsa, cumin, chili powder, onion powder, garlic powder, rice and beans to the Instant Pot. Give a little stir.

Step 2

Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual timer to 22 minutes on high pressure. When the timer beeps let the pressure release naturally for at least 10 minutes (if you have the time a full natural pressure release is best).

Step 3

Remove the lid. Place the chicken on a cutting board and shred. Add it back into the pot. Stir in the corn and cream cheese, until the cream cheese is melted. Stir in the lime juice. Salt and pepper to taste.

Step 4

Ladle into bowls and serve with desired toppings.

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