Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1-2 tablespoons olive oil; 1 onion, diced; 5 garlic cloves, rough chopped (or sub 1-2 tablespoons granulated garlic); 1-2 cups carrots, diced; 1 cup celery, diced; 1 x 14.5 ounce can diced tomatoes, and juices (preferably fire-roasted) or 1 ½ cups diced tomatoes w/juices; 1 small 4-ounce can, mild green chilies (or sub 1 poblano chili, diced); 2 lbs chicken thighs (boneless, skinless, fresh or frozen) left whole (or breasts -see cooking notes); 1 cup dry black beans or sub 1-2 cans black beans, or sub corn-see notes ( do not use dry beans with chicken breast as breasts will overcook.); 4 cups chicken stock or broth (or water with 4 chicken bouillon cubes); 2 cups water; 2 teaspoons salt, more to taste; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; juice from 1-2 limes; optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. )

Instructions

Prep:10minCook:30min

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Very adaptable! Very easy. Read the Notes!

Updated at: Sat, 27 May 2023 19:26:38 GMT