Gluten free tuna veggie casserole

Kosher for passover & gluten free. The veggies should be easy to swap with any others you have around. I used hazelnut milk, though any should do. I like things salty, but if you don't the added salt will likely be too much for you.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400

Step 2

Dice veggies

Step 3

Whisk together olive oil, eggs & flour

Step 4

Whisk together consomme, non dairy milk & tuna

Step 5

Add everything else

Step 6

Mix well, until everything is well incoprated

Step 7

Bake for 50 - 60 minutes on 400, or until golden brown on edges & veggies are soft.

Step 8

Enjoy!