Dutch-Apple Cake
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By Anonymous Flour
Dutch-Apple Cake
2 steps
Cook:45min
From the book The Fine Arts Cookbook II Boston Museum of Fine Arts, c. 1981. ISBN 0-8436-2211-3
Heat oven to 350 degrees
Updated at: Thu, 17 Aug 2023 03:17:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories333.8 kcal (17%)
Total Fat14.7 g (21%)
Carbs48.6 g (19%)
Sugars20.4 g (23%)
Protein4 g (8%)
Sodium172.8 mg (9%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sift flour, baking powder, and salt together. Cut in butter until mixture is crumbly.
add vanilla to egg and blend with flour mixture.
Press evenly onto bottom and sides of 8-inch square pan.. Arrange apples in overlapping layers to cover the dough Combine remaining ingredients and sprinkle over apples.
Step 2
Bake at 350 degrees
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