By Aliza Hochsztein
Mini Spanakopita
3 steps
Prep:30minCook:25min
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
Updated at: Thu, 17 Aug 2023 03:02:15 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories191.7 kcal (10%)
Total Fat7.8 g (11%)
Carbs21.1 g (8%)
Sugars0.4 g (0%)
Protein9.2 g (18%)
Sodium454.8 mg (23%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all filling ingreidents.
Step 2
Cut out twelve 4-inch squares of phyllo dough (from 3 sheets). Press 1 phyllo square into each of 12 buttered muffin cups.
Step 3
Divide the filling among the cups and fold the overhanging phyllo into the center. Bake at 425 F (20 mins?)
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