Mini Spanakopita

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

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Step 1

Combine all filling ingreidents.

Step 2

Cut out twelve 4-inch squares of phyllo dough (from 3 sheets). Press 1 phyllo square into each of 12 buttered muffin cups.

Step 3

Divide the filling among the cups and fold the overhanging phyllo into the center. Bake at 425 F (20 mins?)