Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories364.1 kcal (18%)
Total Fat21.2 g (30%)
Carbs33 g (13%)
Sugars10.5 g (12%)
Protein13.3 g (27%)
Sodium239.4 mg (12%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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