Linguica Stuffing Balls with Cranberry Dipping Sauce

These sausage bites are perfect as a holiday appetizer or even a game day snack. Serve them with some cranberry dipping sauce for dipping! The texture from the dried cranberries and bread crumbs will make you come back for more.

Updated at: Thu, 17 Aug 2023 07:38:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

Stuffing balls

0.5 poundSausage ground linguiça

or 1 sausage link diced

1 cupchicken broth

½ cupshredded cheddar cheese

0.5onion

large, finely chopped

⅓ cupdried cranberries

finely chopped

1 boxStuffing Mix for turkey

🦃

2 tablespoonsolive oil

2eggs

large, beaten

½ cupwater

Cranberry dipping sauce

1can whole berry cranberry sauce

¼ cupsorange juice

no pulp

Instructions

Step 1

1. Add olive oil and ½ cup of the water to large skillet over medium heat, add linguiça and onions. Stir occasionally just enough to keep things moving and from sticking. Cook until onions are clear. The water will evaporate over time and the steam it creates will help cook the onions.

Step 2

2. Preheat oven to 375° F.

OvenPreheat

Step 3

3. Add cooked linguiça and onions to a large bowl and allow to cool for 10 minutes. Then combine cheese, cranberries, box of stuffing, and mix together.

Step 4

4. Add in eggs and chicken broth and mix until completely combined.

Step 5

5. Roll into golf size balls and place on lined cookie sheet.

Step 6

6. Bake for 15 minutes