Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Nutrition per serving
Calories731.3 kcal (37%)
Total Fat61.6 g (88%)
Carbs3.3 g (1%)
Sugars1.4 g (2%)
Protein38.8 g (78%)
Sodium1507.7 mg (75%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
“1) Cut the eggs in half lengthwise.
Step 2
2) Mix the mustard, mayo, vinegar & Worchestershire, salt & pepper in a low-rimmed bowl.
Step 3
3) Dump in the egg yolks & mash with the other ingredients, using a fork.
Step 4
4) Spoon yolk mixture back into the egg white shells, mounding and spreading to cover most of the top portion of the whites.”
Notes
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