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By Chris Williams

Johnny Carinos Italian Wedge salad

10 steps
Prep:10minCook:10min
Updated at: Sun, 27 Apr 2025 19:08:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories703.8 kcal (35%)
Total Fat52.1 g (74%)
Carbs30 g (12%)
Sugars23.9 g (27%)
Protein25.3 g (51%)
Sodium1516.6 mg (76%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the Lettuce:
Step 2
• Cut the iceberg lettuce into quarters, creating wedges.
Step 3
• Place each wedge on individual serving plates.
Step 4
2. Assemble the Toppings:
Step 5
• Evenly distribute the crumbled bacon, candied pecans, Gorgonzola cheese, diced Granny Smith apple, and diced Roma tomato over each lettuce wedge. 
Step 6
3. Dress the Salad:
Step 7
• Drizzle ranch dressing over the toppings.
Step 8
• Lightly drizzle balsamic reduction over the salad for added flavor and presentation.
Step 9
4. Serve:
Step 10
• Serve immediately as a refreshing appetizer or side dish.

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