National Dish of Kiribati Palusami

Name: National Dish of Kiribati Palusami
Cuisine: Japanese, Asian
Ingredients: 36 young taro leaves; 2 cups coconut cream / coconut milk; 1 tsp. curry powder; 6 wilted banana leaves; 6 breadfruit leaves; 1 medium onion (peeled and finely diced); Hot water; Salt; Black pepper

Instructions

Palusami is a dish that is common in the Pacific Islands. It is considered the national dish of Kiribati. The two main ingredients of Palusami are coc...nya

Updated at: Mon, 13 Jan 2025 04:52:50 GMT